Voices on design objects

The museum would like to find out how different people see the objects in its collection. So it regularly invites people from various fields to share their views on what they have seen. Here, designers, users, and people from the restaurant industry comment on five selected objects on the subject of food. They talk about how they perceive the objects and answer questions about their use and development.

Fülscher cookbook

Fülscher-Kochbuch in der Ausstellung

Cookbooks are a Way to Preserve Culture
Zineb Hattab
Cookbook Author, Head Chef, and Restaurant Owner

03:10 minutes
to the audioabout Cookbooks are a Way to Preserve Culture
As a Child, that was my Picture Book
Susanne Vögeli comments on the Fülscher Kochbuch
Cooking Instructor, Editor of the Fülscher Kochbuch, and Author of Fülscher heute

03:24 minutes
to the audioabout As a Child, that was my Picture Book

Toni-Glas

Zwei braune Gläser auf weissem Tisch in Ausstellungsraum.

Sandwiches from Rosa Bär

Teller mit belegten Crackern und Kapern.

Sigg bottle

Blaue Trinkflasche in Glasvitrine ausgestellt.

Poster «Die praktische Küche»

Plakat 'Die praktische Küche' im Gewerbemuseum Basel 1930.

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